Israeli Food is Having a Moment. Want in?
Israel Food Tours | Virtual Cooking Classes
About Harry
Harry is a pastry chef, culinary guide, and a pretty cool dude.
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Harry Rubenstein is a pastry chef, culinary guide, storyteller, outdoor market obsessive, and a self-proclaimed expert on Jewish baked goods — sweet and savory. He’s been shopping and eating at Israel’s markets for over 20 years and is happy to share his experience and knowledge in hands-on virtual cooking classes.
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Harry’s Israeli culinary tours and cooking classes offer the untold story of some of the land's most famous dishes and hidden gems. Since 2017 Harry has been taking visitors and Israeli alike behind the scenes in ways only he can - through the stories and foods of market stall owners, chefs, and restaurateurs.
With Israeli food having its biggest moment, Harry’s culinary tours and cooking classes integrate Israeli history and culture along with tips and stories from chefs and shopkeepers for an insider’s, all-senses-go, gastronomic extravaganza that leaps from the heart of Israel onto your taste buds.
Discover how the food you love came to be and have fun doing it.
WHAT PEOPLE ARE SAYING
ABOUT HARRY
“Harry's Latkes Master Class was a huge hit for our Times of Israel Community. Hundreds joined in, and everyone loved Harry's expertise, humor, professional production and warmth.”
ISRAELA KAHAN
AMIT, NEWGEN REGIONAL ASSOCIATE
“Harry did a wonderful job introducing our virtual audience to the world of a long forgotten Jewish dessert. Harry was full of historically relevant information and practical hands-on baking tips. Harry was funny and entertaining for our participants.”
ELIE HALLER SALOMAN
PROGRAM DIRECTOR
NEFESH YEHUDI ACADEMY
"If you are looking for a class over Zoom for your family or school, reach out to Harry! He is great, patient, fun and well-versed in the history of Jewish food. Our students were thrilled!"
MICK WEINSTEIN
HEAD OF PRODUCT
THE TIMES OF ISRAEL
CHECK OUT HARRY'S BAKED ON INSTAGRAM
Contact
Interested in a tour or hosting me for your organization? I'd love to hear from you.
